BAR-B-Q STICKS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork, raw beef and raw chicken stored over frozen uncooked pork and chicken lumpia. Manager removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station on cook line missing employee handwashing sign. Inspector will provide Employee handwashing sign. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade bags used to wrap up raw pork. Manager removed bags from raw pork. Corrected On-Site

Basic - Plumbing system in disrepair. Observed employee hand washing sink leaking into open bucket, in disrepair.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry properly. Corrected On-Site

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork , chicken and beef. Manager removed raw shell eggs and stored properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for using bleach.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in kitchen by service window

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frying baskets heavily soiled with build up of accumulated grease. Manager voluntarily discarded frying baskets and replaced with new ones. Interior of reach in freezer soiled in stand alone black cooler by the three compartment sink Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. Dead roach in mop sink. Manager removed dead roach Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease behind cooking equipment

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on walls throughout kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup Red shelf u dear prep counter next to fryers soiled with accumulation of grease Repeat Violation

Basic - Outer openings not protected during operation. Plans showed that establishment had a screen in sliding service window which it has been removed. Service window is not close during operation. Manager placed screen window during inspection. Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke in kitchen Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat grill is being use to cook chicken by service window. Small fryer in use in prep table. Both equipments are not under the hood system

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frying baskets heavily soiled with grease buildup Chard grill heavily soiled with grease buildup Warning - From follow-up inspection 2023-03-01: Frying baskets still soiled with buildup of grease Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on wall and ceiling. Warning - From follow-up inspection 2023-03-01: Still Grease accumulation on wall and ceiling Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke in kitchen Warning - From follow-up inspection 2023-03-01: Still Excessive smoke in kitchen Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat grill and small fryer are being used on the cook line under no hood system. Build up of grease on floor and smoke vapors in kitchen. - From follow-up inspection 2023-03-01: Excessive smoke in kitchen. Fryer being use on prep table and not under the hood system. Flat grill being use by service window and not under the hood system . Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer, and small glass door cooler have torn gaskets Warning - From follow-up inspection 2022-05-05: Gaskets still torn. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Floor soiled behind cooking equipment. 2. Walls soiled throughout kitchen Warning - From follow-up inspection 2022-05-05: Floor and wall still dirty Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket heavily soiled. Small glass door cooler gasket soiled, cooler located next to the handwash sink Warning - From follow-up inspection 2022-05-05: Items still dirty Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Pre made lumpias stored in Togo plastic bags in chest reach in freezer near bathroom door. Reviewed policy with manager.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw shell eggs stored over raw steak stored in black stand alone reach in cooler near kitchens entrance. Manager properly separated food. Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. A lot of smoke/vapor throughout kitchen.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers and flat grills use for cooking not installed under a hood suppression system. Repeat Violation