Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Mahi still in Commercially processed reduced oxygen packages bearing a label indicating that it is to remain frozen until time of use. See stop sale
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler completely thawed Mahi still in Commercially processed reduced oxygen packages bearing a label indicating that it is to remain frozen until time of use. See stop sale
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area deeply grooved located in bar area.
14-11-5
Basic - Equipment in poor repair. Observed drawer cooler with torn gasket located in bar area kitchen.
08B-38-4
Basic - Food stored on floor. Observed in dry storage a box of cooking oil stored on floor. Employee removed and stored properly . Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation