SEAHORSE OCEANFRONT INN/ LEMON BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in soda storage area. Approximately 8 live flying insects in bar area. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings in walk in cooler with a date mark of 6/7. Manager verified 6/7 was the date chicken was prepared. Manager discarded chicken wings.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45-46F) in stand alone reach in cooler in back prep area near managers office. Cook stated pork was taking out and left at room temperature for a few minutes approximately an hour ago. Manager voluntarily discarded pork. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of both ice machines are soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by walk in cooler. Manager secured co2 tanks.

Basic - Equipment in poor repair. Stand alone reach in freezer has torn gasket. Freezer located near managers office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and beer walk in cooler have soiled gaskets.

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings present behind a case of plastic boxes in dry storage room located inside the kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Main cutting board on cook line with deep cut marks that are no longer cleanable Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink in bar kitchen not use in correct order. Three compartment sink was set up with the sanitizer solution as the second step. After reviewing with manager, he properly set up the three compartment sink. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing. Warning

Basic - Hole in or other damage to wall. Small hole on hole near employee bathroom. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink at handwash sink in bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler gasket soiled on cook line Warning