SEAHORSE OCEANFRONT INN / LEMON BAR

High Priority - Live, small flying insects found. Observed 1 flying insect near ice machines.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen near bar Pico (54F - Cold Holding); Sliced cheese (58F - Cold Holding),located in reach in cooler. Pico was in pan on top of container in reach in cooler. Sliced cheese was over filled in pans in reach in. Employee removed pico and placed in cooler. Employee removed over half of sliced cheese. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of surface cleaner stored on counter next to alcohol served to the public. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee Required food training without original certificates( had photo copy).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on prep table above reach in cooler. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar area soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing fabulouso without label. Employee placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit near hand sink. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored in bar area over cooler. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed open case of bottled water stored on floor in kitchen. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holders in bar area soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Manager will have employee place paper towels at hand sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near ice chute soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind the ice chute soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar cooler door gasket, soiled.