RENNA'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza held on time control without time mark. Employee stated pizza was made at 2:30pm. Employee placed time mark on pizza. Corrected On-Site

Basic - Equipment in poor repair. Observed stand alone freezer door gasket torn at entrance of kitchen. Repeat Violation

Basic - Food stored on floor. Observed 2 cases of soda stored on floor next to soda storage rack. Observed open case of water stored on floor next to soda storage rack. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in back room soiled near walk in cooler.

Basic - Equipment in poor repair. Observed freezer door gasket torn at entrance of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg in walk in cooler stored with raw shell eggs. See stop sale

Basic - Equipment in poor repair.observed reach in cooler door gasket torn on front cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 1 certified food manager expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles located in dining area . Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior splash guard of ice machine on cook line with surface rust. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed stand alone freezer at entrance of prep area with torn door gasket.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelving.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer with food debris on outside of unit. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed Non-pitting surface rust in ice machine.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed concrete. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of mixer soiled with old food debris. Warning - From follow-up inspection 2023-10-25: Still the same at callback. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023. Owner renewed license during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F); sliced provolone (45F); sliced tomatoes (46F) in sandwich/salad cooler. Manager stated food was placed in cooler from walk in approximately 2 hours ago. Cooler vent was closed. Manager moved food to walk in cooler and open cooler vent Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of training for some employees. Only 4 employee certificates were provided.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow solution in chemical shelf not labeled. Manager stated it was degreaser and labeled bottle. Corrected On-Site

Basic - Equipment in poor repair. White stand alone freezer has a torn gasket. Freezer by kitchen entrance Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped plastic ware stored in open containers for customer self service in beverage station.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the sliced stored in pizza station at room temperature held under time control not time marked. Manager stated pizza was prepared an hour ago. Manager properly time marked pizza. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on shelf next to togo pizza boxes in front pizza station. Manager properly stored degreaser Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mike Snober certificate expired 7/14/2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head and mixer arm soiled with old food debris. Slicer guard soiled with old food debris. Equipment located in back prep area near the three compartment sink

Basic - Equipment in poor repair. Stand alone white reach in freezer door gasket torn. Freezer located next to stove. Pizza cooler door gaskets torn. Cooler located in front pizza station. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled inside the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. In use food container lids soiled on the outside of the lid in the walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler interior soiled. Cooler located in front pizza station. Stand alone white reach in freezer interior soiled. Freezer located next to stove.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler right side bottom shelf with rust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Owner renewed business license during inspection Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates provided. All certificates are copies. Reviewed policy with manager.

Basic - Equipment in poor repair. 1. Pizza cooler gasket torn 2. Stand alone white reach in freezer has a torn gasket Repeat Violation

Basic - Food stored on floor. Case of soda stored on floor in kitchen area. Manager properly stored soda box. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled dry towel in use in pizza station. Employee replaced soiled towel with clean one. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep counter in back prep kitchen. Employee properly stored wet towel Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for some employees

Basic - Ceiling tile missing. Ceiling tiles missing outside managers office

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified nor segregated from other food in walk in cooler. Manager moved food to labeled container.

Basic - Equipment in poor repair. Pizza cooler has a torn cooler Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor throughout kitchen and walk in cooler

Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt stored on floor next to water softener filter in kitchen. Manager restocked filter with softener salt. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on cook line stored on floor. Manager properly stored bucket. Corrected On-Site