HURRICANE GRILL AND WINGS

High Priority - Live, small flying insects found Observed total of 4 flying insects. 2 flying insects in kitchen 2 flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment Business license expired 6-1-2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Container of raw shell eggs stored over ready to eat sauces located on reach in cooler on cook line Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee training. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in kitchen. Observed ceiling tiles soiled in kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing on cook line. Repeat Violation

High Priority - Container of medicine improperly stored. Observed container of arthritis medication stored on shelf at the end of cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has main chemical dish machine in kitchen. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects in bar area. 1 flying insect in prep area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged Mahi completely thawed bearing the label it is to remain frozen until time of use no longer frozen in walk-in cooler still in packaging. See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chink wings in fryer basket at 60F. Employee placed wings back in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard of unit near ice chute. Manager was cleaning ice machine during inspection. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged Mahi completely thawed bearing the label it is to remain frozen until time of use no longer frozen in walk-in cooler still in packaging. See stop sale Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Observed employee in prep area with drink stored over prepping of food. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on table at the end of cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shields missing on cook line exposing lights without covers or sleeves.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both line cooks handling raw chicken then changing gloves and then handling cooked food without washing their hands. After reviewing with manager and cooks they both properly washed their hands. Corrective Action Taken Warning - From follow-up inspection 2023-11-20: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Observed 20 flying insects in bar area near beer nozzles. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (98-122F) stored on baskets above fryers on cook line. Manager stated wings were cooked 15 minutes ago. Reviewed proper hot holding procedure with manager and line cooks. Manager reheated wings to 202F. chili (130F) stored on flat grill on cook line. Line cook stated chili was reheated and placed on grill to hold hot one hour ago. Manager began reheating chili. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Not observed at callback. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both line cooks handling raw chicken then changing gloves and then handling cooked food without washing their hands. After reviewing with manager and cooks they both properly washed their hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored on same container with togo containers of blue cheese in main flip top cooler on cook line. Employee properly separated food. Raw bacon stored over containers of dressing in walk in cooler. Manager properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (98-122F) stored on baskets above fryers on cook line. Manager stated wings were cooked 15 minutes ago. Reviewed proper hot holding procedure with manager and line cooks. Manager reheated wings to 202F. chili (130F) stored on flat grill on cook line. Line cook stated chili was reheated and placed on grill to hold hot one hour ago. Manager began reheating chili. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at mop sink faucet on added spitter on both ends Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on top of cooler behind beer tap in bar area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen Floor soiled with accumulated grease behind cooking equipment on cook line Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw fish in sealed ROP packages in drawer cooler on cook line. Commercially ROP. Manger opened fish packages. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both line cooks wearing watches while preparing food on cook line. After reviewing with cooks they both removed their watches. Corrected On-Site Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling tiles and floor on cook line.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke vapors in kitchen

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket at 100ppm. Manager remade solution to 200ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect at bar area. Reviewed with operator that bar area has open window with no air curtain and will need to review and update plans. Warning

High Priority - Sewage/wastewater backing up through floor drains. Raw sewage at bar floor drain backing up when three compartment sink water is continuously running or when water is being let out into drain. Currently bar area not using three compartment sink to wash glass ware but using kitchen sink. Bar employee is using hand wash sink but water when running is not causing floor drain to back up. Operator provided proof that plumber contacted and in route to fix issues. This is isolated to just floor bar drain area. Plumber arrived during inspection to work on area Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili (125-129F - Hot Holding, re-temp 170F); marinara sauce (118-126F - Hot Holding, re-temp 165F), both items stored on grill surface area in pans and place there since 11am hot holding as per employee. Manager turn up grill and reheated both items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at both ends of splitter at mop sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink with cleaning chemical stored inside. Employee removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar area. Employee provided Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at bar area. Employee provided Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing that is stored in walk in cooler and front line. Manager started piercing packages during inspection Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Old license displayed 7-1-22.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to food prep in kitchen area. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep counter on front line next to food. Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handler employees wearing watch and bracelets while preparing food

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard guard

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer Floor soiled on cook line. Employee sweep during inspection floor line Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door and shelves in walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Provided hand wash sign during inspection Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover with dust Reach in coolers on front line with soiled gaskets Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled with food debris

Basic - Water leaking from pipe and/or faucet/handle. Water leak at bar left side faucet

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress cutting lemons with bare hands. Employee hands were cleaned and no cross contamination was observed. After reviewing with employee she put on gloves. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects in the bar. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1 2021 Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on walk in cooler door handle Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified nor segregated from other food in the walk in cooler. Warning

Basic - Equipment in poor repair. Grill station cooler and grill station freezer both have torn gaskets Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between coolers on cook line. Chef removed knife from cook line. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled from all coolers on the cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from mop sink faucet Warning