HURRICANE GRILL & WINGS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 Commercially processed reduced oxygen packaged Tuna located in reach in cooler on cook line completely thawed still in packaging. .See stop sale Observed 3 Commercially processed reduced oxygen packaged Mahi located in reach in cooler located on cook line completely thawed still in packaging. .See stop sale Observed in walk in cooler 7 Commercially processed reduced oxygen packaged Mahi completely thawed still in packaging.See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance located in bar area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without certified food manager on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for employee hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at employee hand sink located on cook line. Employee provided soap for hand washing station. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 Commercially processed reduced oxygen packaged Tuna located in reach in cooler on cook line completely thawed still in packaging. .See stop sale Observed 3 Commercially processed reduced oxygen packaged Mahi located in reach in cooler located on cook line completely thawed still in packaging. .See stop sale Observed in walk in cooler 7 Commercially processed reduced oxygen packaged Mahi completely thawed still in packaging.See stop sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above reach in cooler located on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Evidence of employee smoking Cigarette package in food preparation, food storage or warewashing area. Observed employee cigarette pack on prep table on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled with mold like substance.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor of cook line. Employee removed and stored properly. Corrected On-Site