Dec 16, 2025
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked steak held on TIME As A Public Health Control without time mark. Manager stated steak was cooked at 12pm and placed. Time mark on steak. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation without beard guard.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large container wet nesting on clean drying rack located near ware washing area. Manager will remove and dry properly. Corrective Action Taken