BURGERFI

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shells with raw shell eggs in reach in cooler on cook line. See stop sale Manager removed and discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed blanched fries being held on time control without time mark.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Looked like label smudged away. Manager placed label on spray bottle. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Basic - Food not stored at least 6 inches off of the floor. Observed box of Oreos stored on floor near ice cream machine. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in kitchen area near cook line. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blanched fries not discarded at the end of the 4 hours time marked on cook line. Fries were prepared at 9:20am per manager. Manager discarded fries.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Blanched fries not discarded at the end of the 4 hours time marked on cook line. Fries were prepared at 9:20am per manager. Manager discarded fries. Warning

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified manager unable to name all 8 major food allergens. Reviewed with manager and emailed him food allergen handout. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daryl C and Dylan C manager certificate expired April 2023

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing soap at handwash sink on cook line. Manager provided new soap dispenser Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor on cook line. Manager properly stored cooking oil. Corrected On-Site

Basic - Single-service articles improperly stored. Plastic knives in Togo station stored facing up. Manager properly stored plastic knives. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under beer dispenser in front counter. Manager stated he has a work order to repair the drain. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep counter on cook line

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects on cook line near fryers. 2 flying insects in prep area by back door. 1 flying insect in milkshake area. 6 flying insects by beer dispenser in front area near register. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Colahan manager certificate expired June 2022

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from plastic ware shelf near managers office. Manager properly stored bag. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer door gasket torn. Freezer near fryers. Main flip top cooler left side door handle in disrepair

Basic - Soiled dry wiping cloth in use. Soiled dry wiping towels on cook line near fryers. Manager replaced towels with clean ones.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by milkshake station Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure use for blanched fries on cook line. Manager unable to provided written procedures. Reviewed policy with manager, emailed time control form to manager. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer bucket 0ppm. Manager remade solution to 400ppm. Corrected On-Site Warning