3 NATIVES

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing. Warning - From follow-up inspection 2025-08-14: Observed 1 flying insect near ware washing area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification. Warning - From follow-up inspection 2025-08-14: Still the same at callback. Time Extended

High Priority - Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer in back room soiled.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink .

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaner without labels. Manager will place labels on spray bottles. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Observed employee engaging in food preparation wearing rubber bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - No copy of latest inspection report available. Observed establishment without latest inspection report.

Basic - Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee removed and stored properly . Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat cream cheese dated 8-24-2024. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer in back room soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training for establishment. Warning

Basic - Drain cover(s) missing. Observed mop sink drain cover off drain. Manager placed cover back on mop sink drain. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly. Corrected On-Site