May 29, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
PENSACOLA, Escambia County
PERDIDO KEY OYSTER BAR
13700 RIVER RD, PENSACOLA, FL 325079677
FoodSeating
Latest violations
0
No violations
May 29, 2026
City
PENSACOLA
County
Escambia
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 29, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed reduced oxygen packaged mahi bearing label to remove from package prior to thawing not removed from package.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last date served. Repeat Violation
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed reduced oxygen packaged mahi bearing label to remove from package prior to thawing not removed from package.
Jan 30, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 29, 2025
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 2Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F. See stop sale Warning
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served marked on tags.
01C-02-4
Intermediate - Establishment not maintaining oyster tags for 90 days.
Jul 23, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 20, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. Observed salmon in ROP package that indicated it needs to be removed from package before thawing. Salmon 42F.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with chocolate drink in sink.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator instructed employee to move drink away from food/food prep area. Corrected On-Site
Feb 28, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 55F less than 4 hrs.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Nov 30, 2022
Complaint Full
Emergency Order Callback Complied
No violations recorded for this inspection.
Nov 29, 2022
Complaint Full
Emergency order recommended
High Priority: 1Intermediate: 3Total: 4
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found: - approximately 188 rodent droppings found up in the following locations: - 2 on floor under stool around bar area; - approximately 50 in mechanical room; - 3 on floor around hand-wash sink in food prep room; - approximately 20 on floor in dry storage room; - 3 on floor in liquor storage room; - approximately 30 on floor in ice machine/oyster room; - approximately 20 on shelf around air conditioning unit in soda storage room; - approximately 50 on top of dish machine in dish washing room; - 10 on floor in dish washing room. Warning
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served: - establishment just started selling oysters again and the 6 tags they have have not been dated with the last one sold.
02A-02-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage: - inspector gave copy of correct Warning/Advisory to Kitchen Manager and it was hung up during inspection.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: - inspector gave copy of a warning/Advisory to Kitchen Manager and it was posted during inspection.
Oct 6, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f less than one hour. Operator iced down re temp one hour later 38f . Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaning solution unlabeled.
36-73-4
Basic - Floor soiled/has accumulation of debris. Behind fryer area.