Aug 6, 2021
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Tomatoes and lettuce in make top cooler used for omelettes per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with hose attached.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has items stored in it. Person in charge removed items. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf above single service items. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to uncovered hashbrowns in the kitchen. Person in charge moved to shelf below. Corrected On-Site