DOMENECH CORNER LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 people do no have training.

Basic - Bowl or other container with no handle used to dispense food. Can used to scoop in rice.can. Soufflé cup used in sugar. Person in charge removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and tall stand up freezer have ice buildup inside. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Plantains thawing on top of lass top reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Spoke to Monica who said versa just approved it today. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in marinade is dated 6.29.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on all coolers are soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone is on counter. Person in charge removed phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice accumulation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge vacuumed out water. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By 3 compartment sink concrete is showing on floor.

Basic - Working containers of food removed from original container not identified by common name. Flour and breading not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer in back area raw chicken over empanadas.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Picadillo dated 10.15 today is 10.28.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Picadillo dated 10.15 today is 10.28.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F. Per person in charge milk had been sitting on counter. Person in charge placed inside cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Express machine has hose that drains into hand washing sink. Person in charge moved hose. Corrected On-Site

Intermediate - No soap provided at handwash sink. At back hand washing sink. Person in charge replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime scale in back.

Basic - Fly sticky tape/bug trap hanging over food/food preparation area/food-contact equipment. Bug trap under paper towels at hand washing sink in back. Person in charge removed bug trap. Corrected On-Site

Basic - Food stored on floor. Bottled water on floor. Person in charge moved water to shelf. Corrected On-Site

Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed knife and spatula. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Biscuits and flank steak thawing at room temperature in sink. Person in charge put back in reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish. Person in charge moved all to store correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler; Butter 51F; ( - Cold Holding). Butter only in cooler 2 hrs. Butter was placed in reach in cooler in back. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Rice and sugar not labeled. Person in charge labeled. Corrected On-Site