LOS DOS POTRILLOS II

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Person in charge renewed license during inspection. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Repeat Violation

Basic - Bathroom facility in disrepair. Men's restroom doors hinge is broken off.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice with. Person in charge removed bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.

Basic - Food stored on floor. Pot of meat on floor in kitchen. Person in charge moved meat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black mold like substance on them.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chorizo over ready to eat cheese. Person in charge moved chorizo to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen; raw chorizo 48F; ( - Cold Holding) Glass #2; milk 46F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler ; In kitchen; cheese 48F, tomatoes 48F, lettuce 46F. In cooler 3+ hours. In cooler overnight; raw chorizo 48F; ( - Cold Holding) Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed scoop

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste disposal in ladies restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf.

Basic - Equipment in poor repair. Gaskets on small reach in cooler in kitchen are torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

Basic - In-use wet wiping cloth/towel used under cutting board. Several wet wiping clothes under cutting boards. Person in charge removed all rags. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge cleaned microwave. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are soiled.

Basic - Open dumpster lid. Dumpster lid is open.

Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler in kitchen.

Basic - Stored food not covered. In glass reach in cooler cooked pork not covered. Person in charge covered. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over refried beans. Raw pork over refried beans. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door; asada, pork, raw eggs,sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door;asada, pork, raw eggs, sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200ppm ++. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice and sugar. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. Corrected On-Site

Basic - Food stored on floor. In dry storage; onions on floor. Person in charge moved onions to store properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in glass double stack cooler are dirty and pitted.

Basic - Reuse of single-service or single-use articles. Single service containers of ceviche in margarine container. Salsa in used sour cream container.

Basic - Self-closing device on bathroom door disconnected/broken. Both men's and women's restrooms self closing hinge is broken. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor at entrance of kitchen. Person in charge hung mop to dry. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt no label. Person in charge labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions. In cooler raw beef over cooked chicken. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; beef 75F. Chicken 51F, pork 50F. Per person in charge only there for 1 hour. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla press is soiled with food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight accumulation of mold inside.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in beef. Person in charge removed bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Purse on rack next to microwave.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.

Basic - Food stored on floor. Pot of rice on floor. Person in charge removed rice. Case of onion on floor in dry storage. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cow tongue thawing in water. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cow stomach thawing in water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ceviche over milk. Person in charge moved ceviche. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line; Ground beef 88F; ( - Hot Holding). Out 4+ hours. Person in charge discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave is soiled inside. Oven is soiled on right side. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Items in hand washing sink. Person in charge moved items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are soiled throughout establishment. Also, hole is ceiling above hand washing sink. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food being prepared outside. Observed person preparing food outside. Addressed immediately and person brought everything inside. Repeat Violation Admin Complaint

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed bag of shrimp thawing at room temperature. Person in charge placed in reach in cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf liners are soiled. Person in charge replaced shelf liners.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in hallway is face down.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In storage shed, observed 5 live flying insects. In the storage area by the kitchen, observed 2 live flying insects. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of inspection, license for establishment is expired. Person in charge renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer raw chicken in ziploc type bag stored over pork and fish. Person in charge began rearranging items.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door beer cooler, salsa, salsa, sour cream 49-51°F in unit overnight per person in charge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door beer cooler, salsa, salsa, sour cream 49-51°F in unit overnight per person in charge. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink. One is needed on either side of the splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of debris on tortillas press.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection, person in charge unable to provide test strips. States establishment utilizes chlorine for sanitizing.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of employee training. Employee on duty has worked at establishment for 1 year. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in back of kitchen above back door. Corner of ceiling tiles missing in storage area with coolers.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.

Basic - Food stored on floor. At time of inspection, box of tomatoes stored on floor in storage area by coolers. Also, bag in box soda a stored on floor. Person in charge began moving items. Corrective Action Taken

Basic - Food stored outside. At the time of inspection, two bags of flour stored in screened in room outside of back door of establishment. Person in charge moved to storage shed during inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster. At time of inspection garbage around the dumpster, with flying insects present.

Basic - Wood food-contact surface not properly sealed. Plywood shelving used in dry storage shed for shelving. Not smooth and easily cleanable. Repeat Violation