Bunnell, Flagler County

REHAB SPORTS BAR

616 N STATE ST, Bunnell, FL 32110

FoodSeating

Latest violations

1 High Priority

Oct 29, 2025

City

Bunnell

County

Flagler

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 24155280

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over ready to eat pizzas. Person in charge moved burger on bottom shelf. Corrected On-Site

22-20-5

Detail 24155281

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.

51-11-4

Detail 24155282

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site

Oct 28, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

01B-02-5

Detail 23314290

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Lettuce 56F, cheese 49F; ( - Cold Holding)

03A-02-5

Detail 23314289

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Lettuce 56F, cheese 49F; ( - Cold Holding)

22-02-4

Detail 23314288

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar is soiled. Person in charge removed and cleaned. Corrected On-Site

Nov 3, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

02C-03-5

Detail 22421869

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler; Ham, chicken not dated. Repeat Violation

Aug 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

29-34-4

Detail 21282047

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside. Repeat Violation

02C-03-5

Detail 21282048

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Refried beans and black bean not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

08B-38-4

Detail 21282046

Basic - Food stored on floor. Water on floor in dry storage. Person in charge picked water up. Corrected On-Site

22-08-4

Detail 21282045

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.

Jan 18, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 16, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 5Total: 11

29-34-4

Detail 20662898

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb by mop sink with hose attached, vacuum breaker needed on each side of the splitter.

02C-03-5

Detail 20662893

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in reach in cooler with no date mark, person in charge states was opened a few days ago. Person in charge marked appropriately. Corrected On-Site

35A-11-4

Detail 20662901

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided. At the time of inspection, observed food and water bowl in the back of the establishment.

53A-01-7

Detail 20662891

Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of inspection, person in charge unable to provide proof of manager certification for establishment. Warning

16-37-1

Detail 20662894

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection, person in charge unable to provide test strips. Establishment utilizes quatanery ammonium for sanitizing.

53B-13-5

Detail 20662900

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide proof of training for one employee during inspection. Person in charge states she does have hers, just not on site.

35A-03-4

Detail 20662896

Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink, one dead roach in glue trap in storage area by air conditioner. Person in charge began discarding. Corrective Action Taken

08B-38-4

Detail 20662897

Basic - Food stored on floor. Oil in kitchen stored on floor. Case of water and soda stored on floor in bar area.

33-23-4

Detail 20662895

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. At the time of inspection, grease receptacle stored on ground, also dumpster stored on pallet above gravel.

36-24-5

Detail 20662892

Basic - Hole in or other damage to wall. Section of wall missing in storage area where ice machine is stored above the doorway. Hole in ceiling in liquor storage room.

29-27-4

Detail 20662890

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not functioning during inspection. Waste pipe is not hooked up correctly, water is draining onto ground. Warning

48-04-4

Detail 20662899

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored indoors in the storage area with freezer, ice machine, air conditioner.