KNUCKLES SANDWICH SUBS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels do not identify what items is i.e. brownie, chocolate chip cookie. Person in charge wrote identity's of each item. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung up to dry. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Small prep tables. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front; above fill line sausage 51F. Below fill line was 40F. Out 1 hour, person in charge removed sausage and put into reach in cooler. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards are grooved.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice accumulation.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front not dated. Person in charge dated. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drinks in cooler. Person in charge removed drinks. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back storage area milk not dated. Person in charge dated yesterday. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven is soiled.

Basic - Single-service articles improperly stored. On top of refrigerator to go boxes not inverted. Person in charge inverted. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, cookies, and coffee cake are missing dated made. Person in charge put date on all items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on meat cooler are soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Boards are grooved.

Basic - Drain cover(s) missing. Under 3 Compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler is soiled on bottom shelf. Repeat Violation

High Priority - Container of medicine improperly stored. Cough syrup below front counter. Person in charge removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in in bottom; chicken, sausage 46F; ( - Cold Holding). Items in cooler 30 minutes. Person in charge said they are cooling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Glass cooler gaskets are soiled with food debris.

Basic - Equipment in poor repair. Gaskets on small make are torn.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has filled out and sent in seating change evaluation. Emailed to office and dis a change record form. Corrected On-Site

Basic - Food stored on floor. Plastic bottled water on floor. Person in charge placed on a crate. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens are soiled.

Basic - Stored food not covered. In reach in freezer; hash browns and chicken tenders not covered. Person in charge covered both. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep table. Person in charge moved clothes. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manager has expired certification at the time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. Person in charge began labeling. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle by the mop sink unlabeled. Person in charge labeled appropriately. Corrected On-Site

Basic - Food stored on floor. In the dry storage area, water, mayonnaise, oil stored on floor.