THE CHICKEN PANTRY

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. Repeat Violation Warning - From follow-up inspection 2024-01-30: Observed 4 live roaches crawling along water pipes on back wall. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit. Repeat Violation Warning - From follow-up inspection 2024-01-30: Observed 7 dead roaches along water pipes on back wall. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tests at 0ppm. Triple sink tests at 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler eggs over milk.

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed person fill container in hand washing sink. Addressed and person removed container. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand washing sinks in back area. 1 in dish and 1 on cookline. Person in charge replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back not secured. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cookline.

Basic - Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit. Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets on make table across from cookline and torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind cookline. Repeat Violation

Basic - Food stored on floor. Bag of onions on floor in dry storage.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour/sugar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table across from cookline are soiled. Hoods on cookline are soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on left wall of mop sink area. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass cooler; cream, milk not dated. Person in charge dated both items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in dish machine hand washing sink at back of kitchen. Person in charge removed pitcher. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink in back. Person in charge replaced both. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has black mold like substance on left side of ice plate. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge pulled out bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At back entry to kitchen. Person in charge secured. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach under 3 compartment sink along the wall. Person in charge had disposed of roach. Warning

Basic - Equipment in poor repair. Gaskets on make cooler #2 are torn. Also, white chest freezer interior lid is broken.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation

Basic - Hole in or other damage to wall. Hole in kitchen door leading to dining room.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal.

Basic - Stored food not covered. Flour/sugar not covered. Chicken in reach in cooler not covered. Person in charge covered all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing hands. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches behind 3 compartment sink crawling on floor and on pipes. Observed 5 live roaches behind mixer. 3 under dish washer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 72F. Placed back into cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge labeled. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in reach in cooler no date.

Intermediate - Spray bottle containing toxic substance not labeled. At front counter. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled on ice plate.

Basic - Dead roaches on premises. Observed 3 dead roaches under front hand washing sink and 2 dead roaches under cash register. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on plate in kitchen. Person in charge removed phone. Corrective Action Taken Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease on floor behind cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line is soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Several wet mops on floor in mop sink area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies by 3 compartment sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches by back prep line and 3 compartment sink. Observed 9 under mixer on back line in kitchen. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Wings 47F, wings 56F, butter 45F, stuffing, ham, turkey, ground beef, slaw, green beans 47F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in; Wings 47F, wings 56F, butter 45F, stuffing, ham, turkey, ground beef, slaw, green beans 47F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs, Hollandaise, butter. Person in charge time stamped. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in rice and breaker. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches under dish machine. Repeat Violation Warning

Basic - Equipment in poor repair. Large make table on cook line and smaller make to right side have torn gaskets. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind grill top. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease condensation on wall and hood. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour, sugar, corn starch. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens are soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels (sterilize containers). Warning

Basic - Ripped/worn tin foil used as shelf cover. Tin foil used to line bottom shelves of prep tables. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of large make table on cook line. Repeat Violation Warning

High Priority - Container of medicine improperly stored. Bottle of medicine stored on shelf above maketop. Person in charge removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection dishmachine testing at 0ppm. Sanitizer bucket is empty. Person in charge began setting up triple sink. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cookline no longer commercially packaged beef stored over opened package of fries, no longer commercially packaged cooked meatloaf. In reach in cooler raw shell eggs stored over pancake batter with no raw eggs. Person in charge rearranged. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler house made marinara dated 2/3

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor by the coffee station in the kitchen. Observed two roaches still alive in the glue trap by the ice bin in the kitchen . Person in charge killed and discarded during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at to go area Ranch, blue cheese (44-45F - Cold Holding). Items made in house with dairy products. Items were in proportioned to go containers stored above fill line. Other to go containers in same unit below fill line 41F. Person in charge removed top layer and stored in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb with splitter on side of building by dumpster. Needs one on each side. Also missing on one side of splitter at mop sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One employee with expired CFM during inspection. Expired 4/12/21

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher at hand wash sink. Person in charge spoke to employee. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by to go station. Person in charge provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink at the bar area, at hand wash sink by dishmachine. Person in charge provided. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile/ cover missing on vent in kitchen near coffee station in kitchen.

Basic - Dead roaches on premises. Observed one dead roach under dishmachine. Observed one dead roach on shelf with dry goods. Observed one dead roach on the floor under coffee station. Person in charge swept and discarded during inspection. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline with buildup of debris. Also, tinfoil lined shelves below steam tables with buildup of debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Meatloaf thawing on prep table. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired at the time of inspection. Warning - From follow-up inspection 2021-07-27: Operator needs more time to hold class for employees. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen area at the time of inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of inspection, person in charge called and renewed at the time of inspection. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach in cooler, lettuce 47°F cold holding, in unit since yesterday per person in charge. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Butter (47°F - Cold Holding); Cheese (45°F - Cold Holding); Chicken (48°F - Cold Holding); Macaroni Salad (44°F - Cold Holding) person in charge began icing items down, moved items to freezer. In glass door reach in cooler, lettuce 47°F cold holding, in unit since yesterday per person in charge. Person in charge discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on the egg wash at the batter station. Person in charge marked item. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cup and towel in hand wash sink at take out area. Pitcher in hand wash sink by the dishwashing area. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler made Saturday per person in charge unlabeled. Person in charge began labeling. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired at the time of inspection. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the kitchen employee drink stored on prep table by dishwashing area. Person in charge moved to appropriate location. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Buildup of grease/ debris under steam table station to the left of the fryer. Staining on walls/ ceiling by cook station.

Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink, chicken thawing at room temperature. Person in charge moved to sink and turned on running water. Corrective Action Taken