TAQUERIA LA CALENTANA DOS LLC

High Priority - Live, small flying insects found. 5 small flies around bucket with rags on floor. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; Rice 125F,refried beans 127F; ( - Hot Holding). Items in hot holding since 1 hr ago. Person in charge reheated to 165F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Hand washing sink in kitchen is not smooth and easily cleanable. Lime/calcium inside of it.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Person in charge removed scoop. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches climbing on the wall behind hot holding unit on cook line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting out; Steak 119F, cow intestine 125F; ( - Hot Holding). Both reheated to 165F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. Outside of storage shed in back of building.

Basic - Dead roaches on premises. Observed 3 dead roaches behind hot holding unit in the kitchen. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. In dry storage sodas on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves on leave cook line and go tend to customers with same gloves on and return to cook line with same gloves on. Addressed and explained hand washing to person and she removed gloves and washed hands. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cooked Rice in front of hand washing sink in kitchen, trash can in front of front hand washing sink. Person in charge removed both. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No sop or paper towels t hand washing sink in kitchen. Person in charge got soap and paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At front; Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice and flour. Person in charge removed both. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed 12 dead roaches on both sides of white reach in cooler on cookline. Observed 9 dead roaches in dry storage are. Person in charge swept up and disposed of dead roaches. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on slicer, coffee on cookline. Person in charge removed both. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Can see daylight.

Basic - Floor not cleaned when the least amount of food is exposed. Grease buildup on floor behind cookline.

Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty ice machine. Person in charge removed ice scoop. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Discarded refrigerator out side back door with door still on it. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge got soap and paper towels for sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer of any kind available. Person in charge went and bought Clorox. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone of prep table. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Case of onions and oil on floor in storage. Person in charge picked up and moved. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in triple sink area.

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven doors. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Person in charge moved scoop handle. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go boxes on floor in dry storage. Person in charge moved to shelf. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed to cloths soiled and in use. Person in charge removed. Corrected On-Site