SARAFINAS RAYMIS RESTAURANT

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in kitchen observed during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Head of lettuce in hand wash sink during inspection. Person in charge removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection, no certified food manager for establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in front counter area, or at hand wash sink by dish area. Person in charge provided during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of employee training. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink by dishwashing area, and at hand wash sink in the kitchen, no soap. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the time of inspection, establishment serves eggs to order, no consumer advisory on menu. Person in charge printed and posted during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed, 3 co2 tanks unsecured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the time of inspection, employee beverages stored on prep table. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on the side of the fryers, on hood filters. Person in charge states has service scheduled to clean.