Oct 14, 2022
Routine - Food
Inspection Completed - No Further Action
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below rim in sink.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 60F, butter 60F, cheese 57F, cream cheese 50F. Placed on time control and documented. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 100F, hash browns 100F; ( - Hot Holding). Explained time control. Documented all on paperwork. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge removed trash can. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Case of napkins and straws on floor in front area. Person in charge moved all to store properly. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung to dry. Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Wood in kitchen not sealed properly.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar no labeled. Person in charge labeled. Corrected On-Site