Nov 25, 2025
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime calcium on plate.
3345 S OLD KINGS RD, FLAGLER BCH, FL 32136
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime calcium on plate.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has lime scale on it.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has slight ice buildup inside.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over French fries. Person in charge moved pork. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted on dry dish racks.
Basic - Open dumpster lid. Dumpster lid is open. Repeat Violation
Basic - Single-service articles improperly stored. Cups and silverware on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. 2 dumpster lids are open. Person in charge covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
Basic - Open dumpster lid. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go plates not inverted. Person in charge inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw pork over pecans. Person in charge moved pork. Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster. Ground around dumpster has trash bags and microwave.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. All three dumpsters on ground, non absorbent.
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed. Corrected On-Site
Basic - Open dumpster lid. All 3 dumpster lids are open.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over ready to eat buns in walk in freezer. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed a man empty coffee into hand washing sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. Corrected On-Site
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpsters (3) are on dirt surface on ground. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager training during inspection. Warning - From follow-up inspection 2021-11-30: At the time of inspection, no proof of CFM for establishment. Person in charge states manager who was present at last inspection has since quit. Establishment has no manager or assistant manager at this time. Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat products in reach in freezer not commercially packaged in same container. Raw pork with raw ground beef. Person in charge began rearranging. Also, raw beef in freezer, stored over ready to eat sauce, not commercially packaged. Person in charge began rearranging. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager training during inspection. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce in reach in cooler not date marked. Was made Monday per person in charge. Person in charge voluntarily discarded. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Buildup of grease to the left side of the fryer on the floor.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Three dumpsters not on non absorbent surface. Repeat Violation