THE WANDERING HOAGIE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person take gloves off without washing his hands first. Addressed immediately and he washed his hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak um's over ice cream bars in reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice has food debris on underside of blade. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 newer employee does not have training.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Meat debris in bottom of reach in freezer.

High Priority - Establishment operating with no potable running water. Establishment had run out of potable water during inspection. Operator went and got 5 gallons of water during the inspection and placed in tank. Water 85F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on 1st reach in freezer when you enter the truck are torn.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment does not have decal on truck. Person in charge showed me a receipt from DBPR. SAID ITS GOING TO TAKE 2-4 weeks to get it.

Basic - Soiled dry wiping cloth in use. Soiled rag on prep table. Person in charge removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Person began to cook, placed gloves on without washing hands 1st. Addressed immediately and person washed his hands first. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Person in charge removed trash can. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 98F, onions 112F; ( - Hot Holding). Both reheated to 135+. Corrected On-Site

Intermediate - No soap provided at handwash sink. Person in charge got soap. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.both reach in freezers have ice build up.

Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. Corrected On-Site