May 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Operator primed 100ppm. Corrected On-Site
35A-02-7
High Priority - Live, small flying insects found Observed one live flying insect in kitchen area not landing on any food.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make reach in cooler cutting board soiled.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with dark mold like substance. Operator cleaned during inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler pizza make gaskets has mold like substance. Operator started cleaning during inspection. Corrective Action Taken
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom interior pizza reach in cooler.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors concrete unsealed.