2316 S OCEANSHORE BLVD, Flagler Beach, FL 32136
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Waste line passing through ice machine or ice bin. Ice machine is draining in hand washing sink. Person in charge removed counter to ice machine. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is at 0ppm. Warning
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is at 0ppm. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Establishment has waffles, muffins, bread and yogurt exposed to customers. Person in charge removed from self service. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in 47F, out 30 minutes. Person in charge placed back in reach in cooler. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee does not have proof of training. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. No sign and no paper towels at sink in kitchen. Person in charge placed sign and paper towels at sink.
Basic - Single-service articles improperly stored. Case of napkins on floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 opened yesterday not dated. Person in charge dated. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink in kitchen, no paper towels at front hand washing sink. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection, dishmachine tests at 0ppm, will sanitize in triple sink with quatanery ammonium until it can be serviced. Corrected On-Site
Intermediate - No soap provided at handwash sink. At hand wash sink by bar, no soap, person in charge provided during inspection. Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen slow draining.