BEACHBELLY BOB'S

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in and around kitchen. Person in charge disposed of flies. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer. Person in charge moved raw sausage to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have vomiting and diarrhea proceedure.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have employee health agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside in back. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing on side of cook top. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout are soiled with food debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All bottom shelves are rusty.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled behind cook top and on left side of cook top.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and milk not dated. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance in it. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding needs to be repaired on left side of fryers. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris on it under fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Little black refrigerator in front of house has ice buildup at top.

Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted. Person in charge inverted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, ham not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance on ice plate. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At front; co2 tanks not secured. Person in charge secured. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. On side of griddle; cove molding in peeling off the wall.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food. Person in charge moved sanitizer bucket. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person put gloves on without washing hands first. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front make; Gouda 49F cold holding. Cheese was above fill line. Person in charge moved cheese to cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats are not dated. Person in charge dated all meats. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice plate. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Dry storage racks are exposed press board.

Basic - Utensils in poor condition. Sanitizer container is not smooth and easily cleanable. It is melted person in charge discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread. Person in charge moved sausage to bottom. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats are not dated. Person in charge dated. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on shelf with food. Person in charge removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from metal shelf. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted, also, spoons and knives not inverted. Person in charge inverted all. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mops. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over green beans in reach in freezer. Person in charge moved ground beef to store properly. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line not dated. Person in charge discarded milk. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dishes on hand washing sink. Person in charge moved dishes. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from wire shelf. Person in charge removed tongs. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down on floor. Person in charge hung to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon/ pork sausage stored in same drawer in reach in cooler with cooked deli ham products. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of inspection, corned beef, pasta salad made Monday/Tuesday not date marked. Person in charge marked appropriately. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In front kitchen area, 2 co2 tanks unchained. Person in charge chained during inspection. Corrected On-Site