THE NET BY GEORGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting blade on can opener soiled with black gunk. Discussed with person in charge.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by vacuum packed steaks. Person in charge removed steaks from hand washing station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles at bar filled with blue liquid missing labels. Employee added sanitizer labels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep sink in kitchen has a hole and mold like substance which are signs of water damage.

Basic - Floor soiled/has accumulation of debris. Observed floor on cook line heavily soiled by grease and food debris.

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles near fryer in disrepair allowing grease to pool.

Basic - Grease recycling container overflowing onto ground. Observed grease recycling container, the surrounding vegetation, and the white fence covered in grease and white fat like deposits. Discussed with person in charge. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing off cook line hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers and reach in coolers soiled with food debris. Observed cook line hood filters soiled with grease.

Basic - Plumbing system in disrepair. Observed bucket under triple sink used to catch leaking water from triple sink drain pipe. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical wiring at cook line hood system hanging from electrical box and soiled with grease.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Placed new sanitizer and it tested at 50ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At server station; fish dip 54F dated 7.13 today is 7.24.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At server station; fish dip 54F dated 7.13.24. Ahi tuna thawing in bag.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated Sunday. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum seal bag thawing.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris on bottom.

Basic - Water leaking from pipe and/or faucet/handle. Both prep sink and hand washing sink in kitchen have leaking faucets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in dish area. Person in charge hung to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw chicken over tortillas. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip made 6.28 still in cooler. Today is 7.6.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline cooler; linguine 47F; ( - Cold Holding) cooler is 60F. 1 door; oysters 55F, gator 55F, chicken 55F; ( - Cold Holding). all items in cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler; linguine 47F; ( - Cold Holding) cooler is 60F. 1 door; oysters 55F, gator 55F, chicken 55F; ( - Cold Holding). Stop sale issued. Prep; shrimp 55F, oysters, clam, calamari 47F, shrimp 69F, fish 41F; ( - Cold Holding). Cooler is 52F. Items just went into cooler. Moved to another cooler. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black/mold like substance inside it.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line is 60F. Cooler on prep line is 52F.

Basic - Floor not cleaned when the least amount of food is exposed. Line behind equipment is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty top. Person in charge removed scoop and placed in dish area. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in prep cooler.

Basic - Stored food not covered. Crab in reach in freezer in back storage not covered. Person in charge covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments food managers certificate is expired. 11.16.22 Warning - From follow-up inspection 2023-02-24: Time needed to train. Time Extended - From follow-up inspection 2023-04-25: 30 day extension given per LS. Time Extended - From follow-up inspection 2023-05-30: Extended 30 days per EP. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments food managers certificate is expired. 11.16.22 Warning - From follow-up inspection 2023-02-24: Time needed to train. Time Extended - From follow-up inspection 2023-04-25: 30 day extension given per LS. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments food managers certificate is expired. 11.16.22 Warning - From follow-up inspection 2023-02-24: Time needed to train. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small cooler in back; Ranch, blue cheese 44F; ( - Cold Holding). In side cooler; Turkey, veal 50F; ( - Cold Holding). All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler in back; Ranch, blue cheese 44F; ( - Cold Holding). In side cooler; Turkey, veal 50F; ( - Cold Holding). All items in cooler overnight. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments food managers certificate is expired. 11.16.22 Warning

Basic - Dead roaches on premises. Observed on dead roach in dry storage area. Person in charge swept up and disposed of roach. Corrective Action Taken Warning

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back; shelves are soiled.

Basic - Single-service articles improperly stored. Case of single service cups on floor. Person in charge placed case on a shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. A lot of standing water in bottom of make table in kitchen. Person in charge wiped clean. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to single service straws. Frontline. Moved by manager. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Incorrect consumer advisory for raw oysters. Gave sign. Posted by manger. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen coolers.

Basic - Ceiling tile missing. Missing ceiling tiles in men's restroom. Per Person In Charge. Work in progress. Leak needs to be fixed Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Evidence of water damage on ceiling in men's restroom. Per Person In Charge Work in progress. Warning

Basic - Dead roaches on premises. One large dead roach on floor in employee restroom. One dead roach on floor by men's guest restroom. Dead roaches on floor outside by rear entrance. Cleaned up by manager. Warning

Basic - Hole in or other damage to wall. Exposed wall / roof by rear of Establishment. Gap at base of rear door. (Daylight visible ). between roof and facia board by rear of building.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Large fan hole in rear of building connected to storage area.

Basic - Plumbing system in disrepair. Standing water in mop sink located in room inside men's restroom.

Basic - Single-service articles improperly stored. Boxed. Single service items on floor. Dry goods.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.