OCEANSIDE BEACH GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) Stop sale issued. In cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) In coolers overnight. Stop sale issued Repeat Violation Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Observed staff eating in back prep room. Person in charge had them clean up everything. Corrective Action Taken

Basic - Equipment in poor repair. Gasket is torn at bottom of breakfast cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in batter in fl cooler. Person in charge removed spoon. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped it clean. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed drink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep; reach in freezer is soiled. Person in charge cleaned bottom shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in fry cooler and pantry. Person in charge wiped clean. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In reach in freezer on cook line; shrimp, chicken not covered. Person in charge covered items. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge removed sanitizer from floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server; pesto 48F, Salas 51F, ranch dressing 58F; ( - Cold Holding). Per person in charge items placed in cooler 30 minutes ago. Person in charge placed entire cooler on time control. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter outside and eggs on cookline. Person in charge time stamped both. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 110F. Reheated to 135F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen knives in hand washing sink. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. On cookline. Person in charge replaced soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in shrimp and grits mixture. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Several cracked containers on clean dish rack. Person in charge threw away. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in veggie burgers. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Person in charge wiped clean. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In bottom of fry cooler; standing water. Person in charge wiped dry. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; country fried steak not covered. Person in charge covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back prep area; raw shrimp over sweet potatoes. Person in charge moved shrimp to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in cooler overnight; 54F. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers 1 hour; Drawers 2; hash brown 44F, sausage 45F, onions 50F, spinach 47F, ham 45F, ham/onions/peppers 51F, sausage 51F, mushrooms 46F; ( - Cold Holding). Placed on time control until equipment can be adjusted. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. On cookline hand washing sink blocked by broom/dust pan and sanitizer bucket. Person in charge moved all items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs not date marked. Person in charge dated. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid is missing on 1 side.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. In back prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in sugar @ rice. Person in charge removed handles. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline are soiled. Can opener is soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to slicer that is in use. Person in charge moved sanitizer bucket. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old equipment out back. Used reach in cooler is sitting out back.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from cookline, front hand washing sink does not work, another hand washing sink has been added. Warning - From follow-up inspection 2023-12-21: Plans are being submitted to plan review. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in cooler overnight; Larger make on cookline; guacamole, cheese, mango jalapeño, tomatoes 52F-54F, slaw 56F, lettuce 54F, herb dressing 56F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler overnight; Larger make on cookline; guacamole, cheese, mango jalapeño, tomatoes 52F-54F, slaw 56F, lettuce 54F, herb dressing 56F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from interior mop sink. In prep room.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in 2 door cooler on cookline not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from cookline, front hand washing sink does not work, another hand washing sink has been added. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area drinks with clean dishes. Person in charge removed drinks. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing on cookline.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; milk 51F; ( - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cookline; potatoes 41F, hash browns 44F, sausage 50F, corned beef 51F, ham 44F; ( - Cold Holding); items in cooler 1 hour. Placed in walk in cooler. Glass cooler; milk 51F; ( - Cold Holding) Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date sold.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Person in charge removed scoop. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small sauté make; tomatoes, butter, cheese 51F; ( - Cold Holding) Large expo make; Chicken 47, tomatoes 51F cheese, lettuce 51, sausage 66F; ( - Cold Holding) All items in cooler overnight, per person in charge. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small sauté make; tomatoes, butter, cheese 51F; ( - Cold Holding) Large expo make; Chicken 47, tomatoes 51F cheese, lettuce 51, sausage 66F; ( - Cold Holding) All items in cooler overnight, per person in charge. Large expo cooler was unplugged. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72F at server counter. Prep; blue cheese, ranch, garlic butter 48F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small make at end of cook line; butter 57°; ( - Cold Holding) Prep; blue cheese, ranch, garlic butter 48F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on avacado for toast. Person in charge time stamped. Also time marks on pancake batter are wrong. Also, missing on butter at server counter. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 123F; ( - Hot Holding). Hollandaise reheated to 165°. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at 3 compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets by ice machine on dirty surface. Person in charge removed ice buckets and washed rinse and sanitized them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on inside surface. Also, soda nozzles at upstairs bar soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on mahi, shrimp and cheese cooler are soiled. Gaskets on reach in freezer are soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives and spatula in between equipment. Person in charge removed all. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front cookline prep, and in back prep room. No Parker towels at upstairs hand washing sink. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Several sanitizer buckets on counters. Person in charge removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in back prep area not labeled. Person in charge labeled. Corrected On-Site