MARTINS RESTAURANT & LOUNGE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in bar area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mushrooms, and beef held on time per person in charge without time marking. Person in charge labeled appropriately. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with date last served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom upstairs, missing paper towels. Person in charge provided during inspection. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee beverages with no lid or straw in kitchen and dishwashing area. Person in charge added lid and moved to appropriate location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones stored on shelves next to/above food items. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server area wet nesting. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door out of kitchen, daylight visible under door.

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on walk in cooler floor under crates. Repeat Violation