THE ISLAND GRILLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Hollandaise 65F; ( - Cold Holding). Person in charge placed in steam table to reheat. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed scoop. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form. Emailed to operator during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At front of kitchen. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has grayish film on rim of ice machine.

Basic - Food stored on floor. Wrapped Meat on floor in walk in cooler. Person in charge picked up and placed on a shelf. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 10ppm. Establishment set up 3 compartment sink and it tested at 75ppm. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated in reach in cooler. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observe person filling up pitcher with water in hand washing sink. Addressed immediately and person quit filling up pitcher. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Not secured by side ice machine. Little container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table. Person in charge removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on dynamite is cracked. Person in charge replaced. Corrected On-Site

Basic - Food stored on floor. Trays of oysters and bacon on floor. Person in charge moved trays to store properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar and panko. Person in charge removed scoops. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet rag under cutting board. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Wontons thawing at room temperature. Person in charge placed in reach in cooler. Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Person in charge change container to clean one. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mango. Person in charge moved shrimp to store properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top; lettuce 50F; ( - Cold Holding), in drawers pasta 54F. Person place inside cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler not dated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop rice. Person in charge removed cup. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag of flour on floor in storage area.

Basic - Food stored in undrained ice. Ice in cooler not draining.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw ground beef thawing in sink. Person in charge moved to cooler. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle Laying in flour

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting boards. Person in charge removed all.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several dirty rags laying around. Person in charge picked all up and put in dirty bin. Corrected On-Site