JIMMY'S HANG TEN

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection, establishment is licensed for 85 seats. 122 seats counted during inspection. Establishment is on municipal water and sewer. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in the establishment at the time of inspection. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer in the dry storage area, raw chicken stored over opened package of veggie burgers. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the Glassdoor reach in cooler not date marked, person in charge dated appropriately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge provided at the time of inspection. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, establishment has a portable restroom and portable hand wash sink on the back part of the property past the outdoor bar. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink in the outdoor bar area, no soap provided. Person in charge provided at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls stored on shelf above prep area not inverted. Person in charge inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in the kitchen. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In the walk in cooler, food stored on floor. In the kitchen area, tortilla chips stored on floor. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dishes in kitchen area old labels on containers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen area, sanitizer bucket stored on floor. Person in charge moved to appropriate location. Corrected On-Site

Basic - Stored food not covered. Shrimp in the reach in freezer stored uncovered. Person in charge covered shrimp. Corrected On-Site