CAJUN BEACH BOIL AND SUSHI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef/sausage. Person in charge removed chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed avacados not washed before slicing. Ranch dated 2.13 and today is 2.26.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on counter; beef/sausage balls 77F, 66F; ( - Cold Holding) placed in walk in cooler to cool. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding) Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment has no proof of any training. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has certificate.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Person in charge removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen hair restraint not effective. Person in charge put hair back effectively. Corrected On-Site

Basic - Food stored on floor. Bucket of fries on floor in kitchen. Ketchup on floor next to sushi. Person in charge removed. * Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in outside storage.

Basic - Ice scoop handle in contact with ice. At front of house. Person in charge moved scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tong hanging from oven doors. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avacados not washed before slicing. Stickers still on them.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. Warning - From follow-up inspection 2023-09-11: Ric is not working; everything has been placed in sushi cooler; In sushi cooler; tomatoes, cheese, lettuce 51F. Establishment says everything in sushi cooler was pulled from walk in cooler. Walk in cooler; steak, chicken, ground beef, boudin balls, butter 51F. White reach in cooler is area off kitchen; beef balls, crab balls, burgers, chicken 45F. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F. - From follow-up inspection 2023-09-11: Equipment is not holding food cold. Prep cooler is not working, sushi cooler is 51F, white reach in cooler is 45F and walk in cooler is 51F. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter. Person in charge disposed of fly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F.

Basic - Food stored on floor. Oil on floor in area in back where sink is located.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between front prep table and table. Person in charge moved knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside concrete slab where they boil seafood is not sealed. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outside propane tanks to boil food on and they are not on plans. Spoke with Rory in plan review and he is going to call me back. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom does not have a closed trash can.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks.