ISLAND GRILLE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is 10ppm.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw salmon.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes, onion/peppers, lettuce, butter, mango sauce, pasta, chicken, blue cheese, shrimp, 45-54F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes, onion/peppers, lettuce, butter, mango sauce, pasta, chicken, blue cheese, shrimp, 45-54F; ( - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink on external hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Can opener is soiled.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment does not a consumer advisory for oysters. Emailed to operator during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold Ike substance on ice plate.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by back door not secured.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.

Basic - Food stored on floor. Panko on floor in back hallway.

Basic - In-use tongs stored on equipment door handle between uses. 3 pair of tongs hanging from oven door handles. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher room hand washing sink if missing a hand washing sink.

Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Tin foil is torn on bottom prep shelf.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down in mop sink.

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper not labeled.