BEACH FRONT GRILLE

High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches under hand washing sink on cook line. And 3 under stove on cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk, Alfredo, roast beef, shrimp, corn, tomatoes 52F, lettuce 53F, garlic butter 72F, pasta 53F; ( - Cold Holding) In cooler over night; Reach in cooler #2; cheese 60F, lettuce 60F, tomatoes, blue cheese 53F, chicken 52F, tenders, wings 52F, haddock, calimari, shrimp 52F ; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk, Alfredo, roast beef, shrimp, corn, tomatoes 52F, lettuce 53F, garlic butter 72F, pasta 53F; ( - Cold Holding) In cooler over night; Reach in cooler #2; cheese 60F, lettuce 60F, tomatoes, blue cheese 53F, chicken 52F, tenders, wings 52F, haddock, calimari, shrimp 52F ; ( - Cold Holding) Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both reach in coolers #1 and #2 are not keeping food cold. #1 is 53F and #2 is 62F.

Basic - Food stored on floor. Pizza sauce on floor in dry storage.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from door. Person in charge removed.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in front corner of inside bar and 8 under ice well at front of bar. It appears the rodents are chewing through spray foam from outside of building, then coming in. Rodent droppings in inside bar are isolated to front corner of bar. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 each Ahi Tuna thawed in sealed bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 each of ahi tuna thawed in sealed bag in drawers.

Basic - Cove molding at floor/wall juncture broken/missing. Missing in entire kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tiles are missing in inside bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are rusted. Clean dish rack and bottoms of wire shelves. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 3 door lowboy and cooler next to it. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen, prep areas and dishwashing area have unsealed concrete.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline has grease on it.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in middle bar. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawl under 2 door lowboy on cookline. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( - Cold Holding) 3 door tall; salads 53F,( - Cold Holding) 3 door tall; salads 53F,( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cookline. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cookline used to thaw meat in. Person in charge removed and washed hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/mold like substance on ice plate.

Basic - Dead roaches on premises. Observed 5 dead roaches at end of cookline. Warning

Basic - Equipment in poor repair. Gaskets on 3 door, and 2 door lowboy coolers at end of cookline are torn. Repeat Violation

Basic - Food stored on floor. In beer cooler soda box on floor. Person in charge picked up and stored correctly. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice bins sitting on floor. Person in charge picked up and washed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door and 3 door lowboy coolers are soiled. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on shelf in pizza.

Basic - Standing water in bottom of reach-in-cooler. In bottom of 2 door lowboy on cookline. Walk in cooler has water on floor.

Basic - Time/temperature control for safety food thawed in an improper manner. In hand washing sink on cookline; meat thawing..still frozen. Person in charge placed in reach in cooler. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in corner (at end of line) and next to ice machine not smooth and easily cleanable.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flies at inside bar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line drawers in top right side; cooked chicken, pork, sausage 58F, sauerkraut, cheese 54F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; butter 44F; ( - Cold holding) On cook line drawers in top right side; cooked chicken, pork, sausage 58F, sauerkraut, cheese 54F; Server station; butter 63F; ( - Cold Holding). All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cookline or at the inside bar.

Basic - Equipment in poor repair. Gaskets are torn on #10 reach in cooler.

Basic - Food stored on floor. Tortillas and oil on floor in storage area. Person in charge picked up to store properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink on cookline and at the inside bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on #10 reach in cooler. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on prep counter. Person in charge removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cookline and throughout kitchen have unsealed concrete floor where paint is peeling off. Also around server station cove mold in missing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back by prep table in front of walk in cooler. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under line prep table and 1 on wall across under coolers. Observed 11 live roaches under reach in freezer in front of beer cooler. Per owner, they came in on delivered boxes. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date sold. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; chicken, beef, prime rib not dated. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Can see daylight under back door. Warning

Basic - Food stored on floor. In walk in cooler; case of bell peppers on floor. Person in charge removed. Corrected On-Site Repeat Violation Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in back reach in cooler. Person in charge removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dish testing at 0ppm. Sanitizer bucket is empty during inspection. Person in charge does not have new bucket to replace. Will sanitize in triple sink set up at 400ppm until another bucket can be purchased. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three fruit flying insects in side bar. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler takeout bag holding rolls in direct contact with bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over ready to eat cheese, also raw clams stored over ready to eat ginger. In reach in cooler raw beef stored over cooked shrimp. Person in charge rearranged. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler pico dated 1/25. Brown gravy dated 1/27.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooktop drawers, chicken, salmon, beef, pork in unit 45-47°F. Person in charge states items were brought from walk in less than 4 hours ago. Unit at ambient temperature of 47°F. Person in charge iced items down. In pizza make top by walk in cooler meatball, cheese, sausage 44-45°F. Person in charge turned unit down as some items are temping within range. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic butter, onions and peppers held on cookline on time per person in charge. Person in charge time marked. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb outside of back door, missing vacuum breaker. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection, person in charge unable to provide chlorine test strips to test dishmachine.

Basic - Ceiling tile missing. Ceiling tile missing above pizza make top by walk in. Also, damage to wall above back door.

Basic - Food stored on floor. In walk in cooler buckets of potatoes, pickles, sauce stored on floor. In dry storage area cases of oil and bag in box soda stored on the floor, person in charge raised off of the floor during inspection. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Lids missing on end of dumpster.

Basic - Water leaking from pipe and/or faucet/handle. Under mop sink leaking pipe. Repeat Violation