LIFE'S A BEACH SANDBAR AND GILL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Warning - From follow-up inspection 2022-07-29: Extension granted. Time Extended - From follow-up inspection 2022-08-02: Extension granted. Time Extended - From follow-up inspection 2022-10-03: Time extended. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Warning - From follow-up inspection 2022-07-29: Extension granted. Time Extended - From follow-up inspection 2022-08-02: Extension granted. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table in kitchen; Tomatoes 47F, chili 61F, bbq pork 60F, fish dip 61F, beer cheese 61F, cheese 51F, sliced cheese 50F, ham 62F; ( - Cold Holding); ( - Cold Holding). All items in cooler 4+ hour. Warning - From follow-up inspection 2022-07-29: In bottom; batter, pork, garlic 44-48F cold holding. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table in kitchen; Tomatoes 47F, chili 61F, bbq pork 60F, fish dip 61F, beer cheese 61F, cheese 51F, sliced cheese 50F, ham 62F; ( - Cold Holding); ( - Cold Holding). All items in cooler 4+ hour. Warning - From follow-up inspection 2022-07-29: In top of make; cheese, tomatoes 41F In bottom; batter, pork, garlic 44-48F cold holding. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Warning - From follow-up inspection 2022-07-29: Extension granted. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person putting gloves on without washing hands first. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in freezer; raw chicken in same container as ham.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table in kitchen; Tomatoes 47F, chili 61F, bbq pork 60F, fish dip 61F, beer cheese 61F, cheese 51F, sliced cheese 50F, ham 62F; ( - Cold Holding); ( - Cold Holding). All items in cooler 4+ hour. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table in kitchen; Tomatoes 47F, chili 61F, bbq pork 60F, fish dip 61F, beer cheese 61F, cheese 51F, sliced cheese 50F, ham 62F; ( - Cold Holding); ( - Cold Holding). All items in cooler 4+ hour. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Warning

High Priority - Toxic substance/chemical improperly stored. At the time of inspection chemical stored over napkins in storage shed. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink with black hose attached.

Basic - Hole in or other damage to wall. Hole in wall where wires enter building above storage shed.

Basic - No hot running water at mop sink. Hot water is not set up at mop sink. Warning

Basic - Water leaking from pipe and/or faucet/handle. At triple sink, water leaking from faucet. Also water leaking at pipe to the right of the cooktop.