Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Palm Coast, Flagler County

SUBWAY #12994

1230 PALM COAST PKWY, Palm Coast, FL 32137

FoodSeating
Latest violations
4
2 High Priority
Oct 23, 2025
City
Palm Coast
County
Flagler
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

03B-01-6

Detail 24138708

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 115F; ( - Hot Holding); Reheated to 165F Corrected On-Site

29-34-4

Detail 24138705

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Repeat Violation

35A-03-4

Detail 24138709

Basic - Dead roaches on premises. Observed 1 dead roach by soda boxes. Person in charge disposed of dead roach. Corrected On-Site

36-11-4

Detail 24138706

Basic - Floors not maintained smooth and durable. Over by soda boxes, where lines come through, spray foam has been sprayed around lines making floor not smooth and easily cleanable.

46-01-4

Detail 24138707

Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge moved boxes. Corrected On-Site Repeat Violation

Nov 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-34-4

Detail 23379268

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is missing at mop sink.

40-06-5

Detail 23379269

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jackets on rack in dry storage.

46-01-4

Detail 23379270

Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge removed boxes. Corrected On-Site Repeat Violation

Jan 18, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 14, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22440852

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning - From follow-up inspection 2023-11-14: Time extended to train staff. Time Extended

Nov 13, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 22439269

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler; left side is freezing up; Chicken 48F, rotisserie chicken 48F, beef 46F; ( - Cold Holding). All items in cooler since last night. Warning

03A-02-5

Detail 22439271

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooler; left side is freezing up; Chicken 48F, rotisserie chicken 48F, beef 46F; ( - Cold Holding). All items in cooler since last night. Repeat Violation Warning

31B-02-4

Detail 22439272

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink.

53B-01-5

Detail 22439270

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

46-01-4

Detail 22439273

Marked exit/path to marked exit blocked. For reporting purposes only. Back door has boxes in front of it. Repeat Violation

Feb 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21777743

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler above fill line; Roast beef 45F, cheese 45F; ( - Cold Holding). Person in charge had just placed on line and where above fill line. Placed inside cooler. Second temperature was 43FCorrected On-Site Corrected On-Site Repeat Violation

11-26-1

Detail 21777742

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment did not have the employee health form. Emailed to store. Corrective Action Taken

46-01-4

Detail 21777741

Marked exit/path to marked exit blocked. For reporting purposes only. By boxes.

Nov 4, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 26, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 21310065

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; beef 50f , chicken 49F, person in charge placed in reach in freezer. Corrective Action Taken

53B-01-5

Detail 21310066

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing all staff. Warning

27-16-4

Detail 21310064

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water takes longer than 20 seconds to get to 100F.

42-01-4

Detail 21310063

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge hung to dry. Corrected On-Site

Aug 5, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

36-37-5

Detail 20404782

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area by frontline, two ceiling tiles that are not smooth and easily cleanable.