BEST WESTERN PLUS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: milk (60F - Cold Holding); butter (58F - Cold Holding); yogurt (59F - Cold Holding); cream cheese (55F - Cold Holding) Person in charge stated they stocked the butter, cream cheese, and yogurts approximately 3.5 hours prior to inspection. Person in charge placed milk, butter, and yogurt in another refrigerator too cool. Milk has been in reach in cooler for over four hours per person in charge. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2026-05-29: Cream cheese 50F, milk 54F, butter 48F all under 4 hours spoke with operator about time control for food items. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of glass door reach in cooler shelves soiled with brown colored liquid. Repeat Violation - From follow-up inspection 2026-05-29: Operator needs more time Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed hard boiled shell-less eggs in bowl in glass door reach in cooler with mold like growth.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed glass door reach in cooler: milk (60F - Cold Holding) for more than four hours per person in charge. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: milk (60F - Cold Holding); butter (58F - Cold Holding); yogurt (59F - Cold Holding); cream cheese (55F - Cold Holding) Person in charge stated they stocked the butter, cream cheese, and yogurts approximately 3.5 hours prior to inspection. Person in charge placed milk, butter, and yogurt in another refrigerator too cool. Milk has been in reach in cooler for over four hours per person in charge. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Observed hot holding lid on front counter repaired with plastic wrap. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable rotten odor coming from glass door reach in cooler at buffet counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of glass door reach in cooler shelves soiled with brown colored liquid. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment was not sanitizing there dishes because they didn't have sanitizer. Explained how bleach will work and person in charge got bleach and set up and it tested at 75ppm. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Establishment does not have basic food safety training in place. Kitchen person has no knowledge.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen staff wash hands in 3CS.

Intermediate - Equipment drain line draining into handwash sink. Air conditioner blocking hand washing sink is draining into hand washing sink. Person in charge removed air conditioner and drain from sink.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment still does not have a certified food manager in place. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink is Can not get to hand washing sink because it's blocked by air conditioning unit. Person in charge removed air conditioner. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any food safety training in place. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are not smooth and easily cleanable and are dusty.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind wall where 3 compartment sink is located. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers on prep table. Personal food not id'd.

Basic - Equipment or utensils not designed or constructed in a durable manner. Ac blocking hand washing sink is on a piece of dry way that is crumbling.

Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen is soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometers in cold holding units.

Basic - Open condiments provided for self-service not properly protected. Cheese, oatmeal, ham, salsa not covered with self closing hinged lids. Sausage gravy does not have a self closing hinged lid. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Below 3 compartment sink there is exposed concrete. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Admin Complaint

Intermediate - No soap provided at handwash sink. No soap or paper towels at hand washing sink inside kitchen. Person in charge replaced both. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding along wall where 3 compartment sink is located. Also cabinet is missing door and baseboards.

Basic - Food stored on floor. Apple juice on floor. Person in charge moved to store properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under 3 compartment sink there is exposed concrete.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint - From follow-up inspection 2022-10-04: Time needed to renew Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. Repeat Violation Admin Complaint - From follow-up inspection 2022-10-04: Time needed to train. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Repeat Violation Admin Complaint - From follow-up inspection 2022-10-04: Time needed to train. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cabinet next to white reach in freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on counter; Eggs 99F, sausage 90F; ( - Hot Holding) reheated both to 174F; ( - Reheating) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler opened yesterday not dated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris on it. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap, paper towels at hand washing sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is missing in kitchen. Also ceiling tiles have dust/damage.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots/pans and tongs on floor in kitchen.

Basic - Dead roaches on premises. Observed 3 dead roaches in cabinets on sink side of kitchen. Observed 3 dead roaches in cabinets in self service area. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor is dirty with food and other debris.

Basic - Plumbing system in disrepair. Hand washing sink in kitchen is leaking. Mold like material on underside of sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In glass reach in cooler in kitchen; food debris on bottom shelf. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment lacks food manager certificate. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment lacks proof of training. Warning

Basic - Food stored on floor. Case of tea on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign, paper towels and soap at hand washing sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of glass reach in cooler has food debris.

Basic - Single-service articles improperly stored. Case of Single service cups on floor.