MANNY'S PIZZA NY

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food underneath it. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pepperoni,ham, gyro meat 47F; ( - Cold Holding). Per person in charge electricity went off 30 minutes ago. He said everything was in temperature at 12. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are missing cover and have glass bulbs.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in dining room and 1 fly in food prep area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Owner updated during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer. Also, mold like substance in ice chute. Person in charge cleaned both. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza; Gaskets have black mold like substance on them.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Corrected On-Site Warning

Basic - Dead roaches on premises. Observer 3 dead roaches behind cookline. Person in charge swept up. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Person in charge had changed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for establishment during inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training during inspection. Warning

Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap used for oil in kitchen.

Basic - Bowl or other container with no handle used to dispense food. In dry spices, in feta cheese, in yeast small take out containers with no handle used as scoop. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating slice of pizza at front counter while putting together pizza boxes.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava in dining cooler no labeling.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two food managers with expired training expired 3/2021. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink in kitchen, items in hand wash sink. Person in charge removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta made Saturday per person in charge with no date mark. Person in charge date marked items. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired at the time of inspection. Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk flour, sugar in kitchen, bowl with no handle used as scoop. Person in charge removed bowls. Corrected On-Site