Jan 18, 2024
Routine - Food
Call Back - Complied
Nov 17, 2023
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading. Warning - From follow-up inspection 2023-11-16: Time extended. Time Extended - From follow-up inspection 2023-11-17: Extended to give time to train. Time Extended
Nov 16, 2023
Routine - Food
Call Back - Admin. complaint recommended
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) Warning - From follow-up inspection 2023-11-16: Lettuce 52F, tomatoes 51F, spinach 52F in cooler overnight. Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) In cooler 1 hr. Tomatoes 50F, tomatoes 49F, lettuce 51F, lettuce 50F, spinach 50F; ( - Cold Holding). Placed on time control and documented. Warning - From follow-up inspection 2023-11-16: Lettuce 52F, tomatoes 51F, spinach 52F in cooler overnight. In back cooler; chicken, chicken, ham 40F. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading. Warning - From follow-up inspection 2023-11-16: Time extended. Time Extended
Nov 15, 2023
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) In cooler 1 hr. Tomatoes 50F, tomatoes 49F, lettuce 51F, lettuce 50F, spinach 50F; ( - Cold Holding). Placed on time control and documented. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, cigarettes on back prep table. Person in charge removed all. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop bucket. Repeat Violation