HAMPTON INN & SUITES

High Priority - Displayed food not properly protected from contamination.strawberry jam and chocolate chips in containers that are not self closing. You can removed lids completely.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on self service bar; Fruit 62F, cream cheese 66F, Butter 61F, ; ( - Cold Holding). When asked person what she does she stated she puts it back in reach in cooler. Discussed time control and added items to paper work. All items discarded after service. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager at this location. Warning

Basic - In-use wiping cloth/towel used under cutting board. Rag underneath cooking equipment cutting board. Person in charge removed rag. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Person in charge took containers and removed labels. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single use coffee filters not inverted. Person in charge inverted. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Chocolate chips and St. Augustine berries do not have hinged lids. Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at self service is 72F and cream cheese is 73F. Placed on time control and documented on paper. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working does not have training. Has been employed for 2+ months.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse with cereal. Person in charge moved purse. Corrected On-Site

Basic - Equipment in poor repair. Shelves in 1st door on left is peeling apart.

Basic - Single-service articles improperly stored. Case of single service cups on floor in storage area. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects under the triple sink in the kitchen. Observed 4 live flying insects near the mop sink drain. Warning - From follow-up inspection 2021-10-21: Observed one live flying insect in the mop sink area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, cream cheese, butter 51-56°F. Person in charge states has been out of temp for 2 hours. Moved time/temperature control for safety items to freezer, other unit holding 43°F. Corrective Action Taken Warning - From follow-up inspection 2021-10-21: In double door reach in cooler Butter, half and half, milk, cheese, eggs, yogurt, whipped cream, cream cheese 49-59°F Person in charge states unit was at 50°F this morning when she came in at 5:00am. Unit is at 57°F ambient at time of inspection. Admin Complaint

High Priority - Food with mold-like growth. See stop sale. 2 oranges in kitchen with mold like substance like growth.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects under the triple sink in the kitchen. Observed 4 live flying insects near the mop sink drain. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, cream cheese, butter 51-56°F. Person in charge states has been out of temp for 2 hours. Moved time/temperature control for safety items to freezer, other unit holding 43°F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb by triple sink. Also,missing vacuum breaker on each side of the splitter at the mop sink with hose attached.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training during inspection.

Intermediate - Food-contact surface soiled with food debris. Waffle mix container with buildup of food debris.

Basic - Food stored on floor. Case of oranges and apples stored on floor. Person in charge moved to appropriate location. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service knives at guest area not inverted. Person in charge inverted. Corrected On-Site