DELFINOS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chili date marked 2/4 in walk-in cooler. Observed ricotta cheese mixed with fresh cooked garlic date marked 1/27. Person in charge disposed of both products. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate in ice bin. Discuss with person in charge. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in food prep area soiled with black/green mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken, raw calamari over ready to eat chicken. Person in charge rearranged all items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance on ice plate.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in Parmesan cheese. Person in charge removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer has crumbs on bottom shelf.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Called repair company who came out and repaired. Tests at 75ppm.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink. Person in charge removed knife. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance on ice plate. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese. Person in charge removed scoop. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in hallway.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink when yo walk into kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water inside reach in cooler. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; Marinara 78F, reheated marinara to 196F, short ribs 118F, reheated to 170F Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At server station; ice machine has black mold like substance on inside sides and back.

Basic - Cloth used as a food-contact surface. Cloth lining shell eggs in reach in cooler. Person in charge removed cloth. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven door. Person in charge removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink; mop hanging in sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both in the kitchen and at the bar; ice machines have mold inside.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are missing last date sold.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on 1/2&1/2 opened yesterday. Person in charge dated. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.

Basic - Stored food not covered. In reach in freezer; ice cream not covered. Person in charge covered. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on lowboy.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #4; lettuce rolls, lettuce 47F; ( - Cold Holding). Person in charge discarded. Items in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #4; lettuce rolls, lettuce 47F; ( - Cold Holding). Items pulled and discarded.

Basic - Stored food not covered. Ice cream in reach in freezer not covered. Person in charge covered. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at the mop sink in the incorrect location above the splitter. Person in charge moved to non chemical side of splitter. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink in bar area, in server area. Person in charge provided. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Of reach in cooler #7 in the kitchen.