200 OCEAN CREST DR, PALM COAST, FL 32137
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar in reduced oxygen packaging in reach in cooler not removed while thawing. Product not fully thawed. Person in charge removed escolar from ROP. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer. Person in charge removed. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Tempura batter not labeled. Person in charge labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Soy sauce and oil on floor.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab 47F; ( - Cold Holding). Per person in charge crab in cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab 47F; ( - Cold Holding). Per person in charge crab in cooler overnight.
Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved oil to store properly. Corrected On-Site
Basic - Single-service articles improperly stored. Case of single service items on floor. Person in charge moved single service to store properly. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed. Corrected On-Site
Basic - Single-service articles improperly stored. Case of to go cups on floor. Person in charge picked up to store properly. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink at sushi bar.
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop in sugar. Person in charge removed. Corrected On-Site