HAMMOCK BEACH RESORT LOBBY LOUNGE

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured. Person in charge secured. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish washer still has plastic wrap from manufacturer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In cooler at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice scoop has mold like substance on it. Person in charge discarded. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Establishment has exposed wood above soda nozzles.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Changed sanitizer and tests at 75ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2and 1/2 not dated. Person in charge dated yesterday. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer in hand washing sink. Person in charge moved bucket. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bottled water. Person in charge moved purse. Corrected On-Site

Basic - Food stored on floor. Water on floor. Person in charge moved water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front; Creamer 58F, milk 51F; ( - Cold Holding). Milk and creamer sitting out. Person in charge discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; Creamer 58F, milk 51F; ( - Cold Holding). Milk and creamer sitting out. Person in charge discarded. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine in coffee bar area tested 0ppm. Person in charge primed unit and retested at 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Milk at coffee area with no time mark. Person in charge time marked appropriately. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty at the time of inspection with expired training.

Basic - Wiping cloth sanitizing solution stored on the floor. At time of inspection, sanitizer bucket stored on floor, person in charge moved to appropriate location. Corrected On-Site