300 CONSERVATORY WAY, Palm Coast, FL 32137
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed approximately 23 CO tanks not secured near walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in freezer solid with black/green mold like substance.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish room. Corrective Action Taken Repeat Violation
Basic - Equipment in poor repair. Gaskets on reach in freezer are torn.
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer have black mold like substance on them.
Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside of walk in cooler are not secured.
Basic - Food stored on floor. In walk in freezer; turkey on floor. Person in charge moved to store properly. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have black/mold like substance on them. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both coolers are soiled. On cook line. Person in charge wiped clean. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, burgers, chicken salad, 45F; ( - Cold Holding) per person in charge items in cooler 3 hrs. Moved to another cooler. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung up to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup on can opener. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 un back of kitchen unchained. Person in charge chained during inspection. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. In restrooms utilized by employees on lower level, no covered receptacle.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At time of inspection, one wet cloth stored by cookline. Person in charge moved to sanitizing solution. Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of inspection, no boiler certificate available. Boiler has 130g capacity.