Jan 30, 2023
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint - From follow-up inspection 2023-01-30: No change. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Warning - From follow-up inspection 2023-01-30: Establishment does not have proof for employee training. Admin Complaint
Oct 13, 2022
Routine - Food
Administrative complaint recommended
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves before washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Warning
35A-03-4
Basic - Dead roaches on premises. Observed five dead roaches on floor next to soda machine. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee moved drink to bottom shelf of prep table. Corrected On-Site
29-09-4
Basic - Faucet/handle in disrepair at plumbing fixture. Faucet fixture at hand washing sink next to kitchen prep table loose.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk-in freezer. Repeat Violation
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to kitchen prep table.