TIKOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink. Manager replenished towels during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Two single-use foam cups without handles stored down inside containers of seasoning near cookline. Manager discarded the foam containers during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Manager removed the phone from the table during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near cookline.

Basic - Floors not maintained smooth and durable. Hole ripped into metal flooring at cookline.

Basic - Equipment in poor repair. 1. Gasket torn on drink cooler near serving window. 2. Exterior of reach-in freezer in corner of trailer rusted.

Basic - Food storage container/container lid cracked or broken. Two cracked plastic pans on shelf above three-compartment sink. Manager removed pans from the trailer during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer at cookline.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to clear plastic pans on clean dish rack.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fits extinguisher on wall by handwash sink in recharge zone.