FRATELLOS PIZZA

High Priority - Raw animal food stored over or with unwashed produce. Flat containing raw shell eggs stored on shelf above unwashed lettuce inside walk-in cooler. Manager moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine at front counter soiled with mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer near back door of kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Manager placed the cloth in the laundry during this inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door heavily soiled with mold-like substance in back of kitchen. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propene tanks stored in storage room near water heater. Manager removed both tanks from the building during this inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing rom pizza held at room temperature at front counter. Manager stated the pizza was cooked 20 minutes prior and added the proper time mark during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Aerosol can containing oven cleaner stored on shelf directly above mesh bag containing onions. Manager removed can of oven cleaner from the area during this inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof she has not been informed of her health reporting responsibilities. Manager stated the employee has been employed less than 60 days and had the employee read and sign the health reporting agreement during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelf over prep table in back of kitchen. 2. Cardboard used to line crates for food storage in back of kitchen. Manager discarded all cardboard liners during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Refrigerated make-table at front counter broken manager stated it is already in the process of being repaired. No TCS foods stored inside unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer door outside kitchen back door soiled with mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket on back porch area.

Basic - Wood surface not properly sealed. Wooden shelf behind front counter constructed from unsealed plywood.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored beside water heater inside storage room near back door of kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen near warewash area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shell eggs stored directly on top of box containing cucumbers and tomatoes. Manager placed raw shell eggs on the bottom shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup on edge of deflector plate inside ice machine behind front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on floor of kitchen near three-compartment sink. Manager added proper label to spray bottle during this inspection. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Knife stored between electrical conduit and wall above prep table near pizza oven behind front counter. Manager placed knife in the sink to be washed, rinsed, and sanitized. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom of reach-in freezer near back door of kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from pizza oven door handle. Employee removed tongs from handle during this inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on shelf above Romain lettuce inside walk-in cooler. Manager moved raw eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit near microwave in kitchen: meatballs (105F-131F - Hot Holding). Manager stated the meatballs were heated in the microwave approximately 30 minutes prior. Inspector had manager reheat meatballs on stovetop before continuing to hold them at 135F or above. meatballs (105F 3:18, 179F 3:30 - Reheating) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in kitchen near storage rack. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf in kitchen above refrigerated make-table. Employee removed phone from area during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in bottom of shelf of reach-in freezer near back door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door handle. Manager removed tongs from handle during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris. Repeat Violation

Basic - Wood surface not properly sealed. Unsealed wood on pizza box shelf in kitchen across from pizza oven.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the establishment from outdoors, entered kitchen, and served a plate of food to a customer without washing hands.

Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secure by boxed soda rack in back of kitchen.

Basic - Floor soiled/has accumulation of debris. Floor under equipment throughout kitchen soiled with food debris. Repeat Violation

Basic - Food stored on floor. Several cases of canned food stored on floor in back of kitchen. Large bag of sugar stored on floor in back of kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink at front counter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in prep area of kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building.

Intermediate - Handwash sink used for purposes other than handwashing. Drink cup stored inside handwash sink near front counter. Employee removed drink cup from sink during this inspection. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen employed more than 60 days missing proof of training.

Basic - Bowl or other container with no handle used to dispense food. Condiment cups without handles used as scoops inside several containers of seasonings on shelf in food prep area. Manager discarded all condiment cups during this inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach on floor below handwash sink in kitchen prep area. Manager cleaned up and discarded during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under and around equipment throughout kitchen soiled with food debris.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Manager removed tongs from handle during this inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handsink at front counter.

Basic - Old labels stuck to food containers after cleaning. Old label stuck to plastic pan on clean dish rack across from three-compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted stored on top of boxed sodas in prep area of kitchen. Manager inverted pans during this inspection. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working lights inside walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Two tubes of raw hamburger meat thawing in shallow standing water in center of prep area. Manager placed hamburger meat back into freezer during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen beside deli slicer. Manager returned cloth to sanitizer bucket during this inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside make-table in kitchen near walk-in cooler: sliced tomatoes (47F - Cold Holding) Manager stated the tomatoes had been inside the cooler for approximately four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table in kitchen near walk-in cooler: sliced tomatoes (47F - Cold Holding) Manager stated the tomatoes had been inside the cooler for approximately four hours. Stop sale issued.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee apron and pan lid stored on handwash sink near front counter. Manager removed both from handsink during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of boxed sodas in kitchen near mixer. Manager removed purse from on top of sodas during this inspection. Corrected On-Site

Basic - Food stored on floor. Bag of flour stored on floor in kitchen near mixer. Two bags of onions stored on floor in kitchen near mixer. Manager removed all from floor during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen near three-compartment sink. Manager placed cloth in sanitizer bucket during this inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of flour on prep table near front counter missing label. Manager added proper label during this inspection. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer bucket and then proceeded to prepare pizzas without washing hands. Manager had employee wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler across from back door stained. Blade of can opener on prep table in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen next to soda boxes.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza paddle stored on floor at end of three compartment sink. Manager placed paddle in dish area. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy bars stored in kitchen reach-in cooler next to kitchen reach-in freezer. Manager removed candy bars from reach-in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven handle. Manager removed tongs and placed them on prep table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on reach-in cooler across from back door. Manager turned containers over. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from pizza oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on kitchen reach-in cooler across from back door. Manager had employee place towel in sanitizer bucket. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in back prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pizza oven. Item in reach-in cooler across from pizza oven. Owner stated item placed in cooler at 11:00 am, manager moved item to reach-in freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand washing sink across from pizza oven. Owner removed items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink

Intermediate - No soap provided at handwash sink. Hand washing sink next to three compartment sink. Owner provided soap at sink. Corrected On-Site

Basic - Food stored on floor. Onions stored on floor next to back prep table. Owner placed onions on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to three compartment sink.

Basic - Stored food not covered. Mozzarella cheese and pizza sauce in storage area reach-in cooler. Owner placed lids on containers. Corrected On-Site