Aug 12, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Manager dated. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Employee Food Reporting Agreement on site. This inspector emailed form to manager. Corrective Action Taken
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tile missing at service window.
36-24-5
Basic - Hole in or other damage to wall.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.