HARDEES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on drive-through ice chute.

Basic - Equipment in poor repair. Ice buildup in vertical reach-in freezer. Gaskets torn on hot holding unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over burger oven soiled with grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on hot holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substances on horizontal lever behind ice chute of drive-through soda machine. Hood over burger oven soiled with grease accumulation. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at register pulled up pants, moved to kitchen, dumped old food, donned gloves, and began preparing sandwich without washing hands. Manager had him stop and wash hands at inspectors prompt.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Microwave splash cover in hand wash sink across from fryers. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from fryers. Manager replaced. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James working over 60 days with no Food Handler Certification.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on hot holding warmer. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over burger oven soiled with grease accumulation. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach-in cooler on upper shelf not segregated or marked. Manager moved to proper storage area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter on bibb at mop sink. Manager installed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mood-like substance.

Basic - Ceiling tile missing. Ceiling tile missing over ice machine. Manager replaced during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice cream freezer lid broken. Ice buildup at door of walk-in freezer and in ice cream freezer. Repeat Violation

Basic - Hole in or other damage to wall. Hole and space around drain pipe under front hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood over burger cooker soiled with grease accumulation. Upper backsplash of both soda machines soiled with mold-like substances. Underside of hot holding shelves/pass-through soiled with old food debris and grease. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances throughout kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water machine soiled with scale and mold-like buildup. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing over ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation.

Basic - Equipment in poor repair. Ice cream freezer lid broken. Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood soiled with grease accumulation. Underside of hot holding shelves/pass-through soiled with old food debris and grease. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins. Manager removed for cleaning. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Syringe and tube of diabetic medicine (per manager) in unlabeled food bag, stored on middle shelf in walk-in cooler over unopened case of chicken. Manager labeled, placed in bin, and moved to bottom shelf. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Triple Sink (Quaternary 0ppm). Manager emptied and remixed solution; retested triple Sink (Quaternary 300ppm). Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (121F - Hot Holding) in middle warming shelf. Manager moved to hot box. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on one side after splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water machine soiled with scale and mold-like buildup.

Basic - Equipment in poor repair. Ice cream freezer lid broken. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor behind and below ice machine.

Basic - Food stored on floor. Two soda syrup bags on floor. Manager moved to shelving. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. No filters in hood. Employee retrieved and installed them at managers request. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins. Manager removed for cleaning. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Ice cream reach in freezer lid broken.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spreaders in water at 84F on cooks line, employee discarded water and placed items at Three compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speaker and cords on cooks line soiled. Bottom reach in cooler door on cooks line the door and gasket soiled. Walk in cooler fan guard soiled. Interior reach in freezer next to fryers.

Basic - Old labels stuck to food containers after cleaning. Plastic third pans on clean dish rack with old label residue still attached.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes at prep table with the food contact surface upwards.