POPEYE'S FAMOUS FRIED CHICKEN

Basic - Floor not cleaned when the least amount of food is exposed along fryer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle at prep station. Operator has maintenance request. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.J. Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at customer soda dispenser and along fryer. Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Warning - From follow-up inspection 2025-07-11: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employees sign forms. Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. To go boxes on floor in storage area. Operator removed and stored correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had two new employees, that had not signed. Operator had employees sign. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: light shields soiled.

Basic - Food storage container/container lid cracked or broken. : plastic third pans in hot well with broken corners.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: at television by hot holding, and above steam table.

Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler soiled. Operator asked employee to clean before he left today. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table area.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Warning - From follow-up inspection 2023-11-01: Not everyone has signed Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at back hallways. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels at manager office. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting, operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water by line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Part of one chicken breast from cooking 138f, was returned to cook. Corrective Action Taken

Basic - Drain cover(s) missing. In mop sink, was put back in place. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf drying wet nested, were removed to vertical drying. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Unclean in biscuit area.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Operator removed the item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Drain cover(s) missing at back hand washing sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed the items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting at the three compartment sink.

Basic - Floor soiled/has accumulation of debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.