DOMINO'S PIZZA

Basic - Cove molding at floor/ wall broken at bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign form. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing at bathroom.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair: seams in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in.

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed. Corrected On-Site

Basic - Equipment in poor repair: gasket on line torn.

Basic - Floor tiles missing and/or in disrepair: walk in cooler at seams. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed one thermometer on line. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Operator had employee cease working with food. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ V. Munoz

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Operator signed form and will have others sign. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing at mop sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at seams of walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at pizza making station.

Basic - Water leaking from pipe under triple sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel J. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on make line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing at triple sink.

Basic - Floor tiles missing and/or in disrepair at seams in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table near triple sink. Operator cleaned and sanitized area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily R. Samuel J.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Equipment in poor repair, gasket on front cooler torn.

Basic - Floor at seams in walk in cooler loose.

Intermediate - Manager or person in charge lacking proof of food manager certification. D. Carrell

Basic - Cardboard used to line food-contact container. Operator removed from mushrooms. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable: reach in cooler shelves.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at line.

Basic - Reach-in cooler shelves with rust that has pitted the surface at pizza oven. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom by the employee bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in bathroom and at prep table. Operator cleaned areas. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator obtained poster . Corrected On-Site

Basic - Old labels stuck to food containers after cleaning at dry rack.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface at pizza oven.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom at the employee bathroom.